This olive wood chopping board looks like it’s come straight from a Tuscan farmhouse! Nothing captures the essence of rustic Italia quite like a spread of antipasti – salty cured meats, lush olives and nutty cheeses, served with glugs of red wine and a healthy dose of Mediterranean sun. If you can’t provide the sunshine, don’t despair. This beautiful, rustic serving platter lets you serve these small feasts with all the charm of the campagna, even if the weather isn’t exactly scorching. This antipasti board is crafted from strong, natural olive wood. Its gorgeous grain pattern and handsome tone make it worthy of prime position at your table, especially at casual dinner parties with friends, or soirées in the summer sun. Better yet, olive wood is renowned for its durability, so it’s great as a chop-and-prep board. Use it whenever you’re dicing onions for a quick ‘spag bol’, or preparing your prosciutto, roasted pepper and stuffed olives, ready to present to your hungry guests.