The OXO Good Grips Fat Separator, making graving has never been easier. Place the stopper in the spout, pour pan drippings into the Fat Separator. The strainer filters even the tiniest bits and the fat will rise to the top. Remove the stopper and pour, the cooking liquid comes out first, leaving the fat behind. Measurement markings make following recipes simple, and the splatter shield prevents splashing while you pour.
