French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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315.00 QAR 315.0 QAR 315.00 QAR

315.00 QAR

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    SKU &Barcode
    SKU 1BO03030010839XXX
    Barcode 9782080203182
    Author
    Author Ferrandi Paris - Rina Nurra
    Publisher
    Publisher Thames & Hudson

    SKU &Barcode
    SKU 1BO03030010839XXX
    Barcode 9782080203182
    Author
    Author Ferrandi Paris - Rina Nurra
    Publisher
    Publisher Thames & Hudson


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