This book by the Academia Barilla for the series 50 Easy Recipes by White Star Publishers is dedicated to the varied and tasty world of sandwiches, paninis and toast. Conceived with Mario Grazia, chef at the Academia Barilla, it is a particularly appetising book. After telling the story of one of the most successful gastronomic inventions in the world, the book brings together 50 recipes, all enriched by the great produce of Italy. AUTHOR: Academia Barilla, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a centre of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequalled riches of the country. Colour illustrations